Commercial Used Natural Food Souring Agents In India
Salt,
pepper, and souring agents make the food zesty. Amchoor and Imli are two
popular souring agents
Hindi
Name
|
English
Name
|
Amchoor
|
Dried unripe sour mango powder.
|
Amla
|
Emblica
|
Anar-daana
|
Pomegranate seeds.
|
Dahi
|
Yogurt
|
Imli
|
Tamarind
|
Kokum
|
Garcinia indica
|
Nimboo
|
Lime
|
Nimboo Phool
|
Citric acid
|
Sirka
|
Vinegar
|
Sumac
|
Sumaq
|
During Akbar period, Sumac was a common souring agent. It has been replaced by
Amchoor in most of the Moghul dishes.
For further detail visit on www.univision.net.in
For further detail visit on www.univision.net.in
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