Indian Guar Gum Market
Guar has been cultivated in India and Pakistan for ages for
use of its tender pods as fresh vegetables and other parts of the plant to be
used as cattle feed.
Guar is an important leguminous crop of arid and semi-arid
regions. It is cultivated in northwestern states of India mainly Rajasthan,
Haryana, Uttar Pradesh and Punjab. Rajasthan ranks first in the area of
cultivation and production. India alone contributes more than 80% of global
guar production. The by-product of gum extraction process is a preferred animal
feed as it contains 40% protein.
Guar is also known to be cultivated in Texas, USA, some
parts of South Africa, Malawi etc., but not in very large commercial
quantities. In India the sowing season for guar is end of July and it is
harvested during November (usually 90 days crop).
For effective guar cultivation, the crop needs two
rainfalls before sowing, one rainfall when the crop buds out and another
rainfall when the crop comes up well and blossoming starts. Then it requires
plenty of sunshine and dry weather to come up really well. During harvesting
period it again needs good sunshine in order to dry up and become usable for
industries.
Guar has been traditionally an annual crop cultivated in
those areas, which are dependent upon monsoon rains. However, due to higher
prices of guar during the second half of nineties and early twenties, farmers
have been encouraged to cultivate second crop of guar in irrigated farms, which
is harvested during September. This additional crop has played a major role in
checking unwanted hoarding and speculating in guar. Also, it suffices any
shortfall in the main crop that is harvested during November.
Guar Gum
is derived from the seeds of the guar plant ‘Cyamopsis tetragonalobus’ belongs
to the family Leguminosae. Guar Gum Powder is a white to yellowish white powder.
It is almost odourless and fine powder. Guar Gum is available in different mesh
sizes and viscosity. The guar seed consists of three
parts: the seed coat (14-17%), the endosperm (35-42%), and the germ
(43-47%). It is from the endosperm that guar gum is derived, which is the
primary marketable product of the plant. This spherical-shaped endosperm
contains significant amounts of galactomannan gum (19 to 43% of the whole
seed), which forms a viscous gel in cold water.
India has been a dominant
player in the context of guar and guar gum in the world market. The Arab
traders introduced the crop in India and the place responded well to the crop’s
cause. It has been the major producer of guar seeds in the world. India’s
production contributes to 80% of the world’s total production figuring up to 6
lakh tons. Rajasthan wholly retains the credit for India’s position producing
70% of the production itself. But it has been observed that there is a lack of
stability in India’s performance due to the fluctuations in the rainfall level
in the country.
Guar is largely consumed as
a vegetable in the Indian subcontinent. It is also used in making pickles.
25000 tons of the total production in the country constitutes to the domestic
market. Guar gum has a vast range of industrial applications and the major
share of demand comes from various industrial sectors only.
Production area in India:
India produces 600000 lakh tons of guar annually i.e. the
maximum level of production in the world. It contributes to around 80% share in
the world’s total production. Rajasthan can be termed as the largest guar
producing state in the world as it dominates the Indian production scenario
contributing to around 420000 tons of this crop i.e. over 70% of the total
production in India. Haryana and Gujarat place themselves at the second and
third positions regarding the production in India with 12% and 11%
respectively. In Rajasthan, the districts where guar production is done are
Churu, Bikaner, Jaisalmer, Barmer, Nagaur, Hanuman Garh, Jodhpur, Ganganagar,
Jaipur, Sirohi, Dausa, Jhunjhunu and Sikar. The districts in Haryana indulged
in the production of guar are Bhiwani, Gurgaon, Mahendragrh and Rewari and the
districts in Gujarat are Kutch, Banaskantha, Mehsana, Sabarkantha, Vadodara and
Ahmedabad
Market Influencing Factors:
- Changes in
production due rainfall fluctuation
- Demand and
supply mismatch
- Hoarding and
black marketing
- Government
policies
Major Trading
Market:
The major trading centers of guar and its
derivatives in India.
The main markets are in the Rajasthan - Jodhpur, Bikaner, Nokha,
Nagaur, Merta
Guar is also traded in the various Indian
commodity exchanges like National Commodity & Derivatives Exchange
ltd, Multi Commodity Exchange of India ltd, National Multi Commodity Exchange
of India ltd and Bikaner Commodity Exchange Ltd.
India Produced 20 MT of guar seeds annually from which 6 lakh tonne of guar gum extracted.The volatility of of guar price is affecting export.During the may-july 2011 period guar gum prices were around $ 24000 per tonne but in Dec,2012 they are hovering around $9000 per tonne.
ReplyDeleteIndian Guar gum industry will be expected good chunk of orders from chines Industries.China will be import 0.09 Million tonnes of guar gum, last year import was 0.05 Million tonnes of guar gum.Indian guar industries will be expected to export around 5-6 lacs tonnes of guar gum,same duration of last year export was 3.25 lacs tonnes.Guar gum export demand get revised in 2014 due to food sector. Guar gum is used as a thickening agent and as an additive in a wide variety of food and dairy product like as yogurt,ice cream,soft cheese, bread, Pasta,Ham, sausage,prepared fish and Pastries.
ReplyDeleteGuar Gum is a fiber from the seed of the guar plant. Guar Gum Powder Supplier India.
ReplyDelete